Every place carries within it a rich history, a narrative that molds its very essence. Let's uncover the captivating tale of
Xperience – The Restaurant. This story begins with the property's origins as a charming farmhouse, a foundational piece of our establishment. It was once owned by the Theile family, hailing from Germany. They meticulously transformed this quaint abode into a restaurant specializing in the art of German cuisine, with a notable focus on crafting the perfect German Schnitzel. 

It wasn't long before the year 1970 arrived, marking a turning point. Under the expert leadership of Mike Theile and the culinary brilliance of Chef Sadie, this restaurant skyrocketed in popularity. Their Schnitzel became the talk of the town, and the establishment's reputation for high-quality cuisine and an exquisite selection of fine liquors grew so immense that it attracted patrons who would even arrive via helicopter for the privilege of savoring this extraordinary culinary experience.